February 27, 2015
On St. Patrick’s Day, it is customary to wear green… So, why not eat green too? (And we’re not talking about just using green food dye to turn everything you eat green!)… Put away your green food coloring, and try eating some green veggies instead!
Popeye was right… Spinach and other healthy green veggies can do a body good! Green vegetables are great sources of fiber and they are typically low in calories. They also contain the antioxidant vitamins A, C and K, plus many other vitamins and minerals.
You can improve both your physical and mental health by adding more green vegetables into your diet. There are so many to choose from too.
Here is a list of the top green vegetables to add to your daily meals:
Tip: Steaming is the best way to retain nutrients in green vegetables; boiling, microwaving or stir-frying may leach some away.
Remember, if you’re not paying attention to your health today, you’ll be forced to pay attention to your illness tomorrow. Your bodies are the greatest tool you have, so be sure to fuel it properly. Have a great month of March and a happy and healthy St. Patrick’s Day!